Sustainability Working Group
Back to sustainability main pageTheme of the current academic year: Sustainable Nutrition
What we eat is diverse and how we eat is different from one person to the next. Yet sourcing, preparing, and consuming food more sustainably remains a challenge for most of us.
For the academic year 2024/2025, the Sustainability Working Group is organizing and promoting activities and events on the topic of sustainable nutrition.
During the 14th Science Week at the Technical University of Applied Sciences Wildau, we organized the event ‘The Future of Food’ to introduce four researchers from the TH Wildau who presented their findings on technologies and visions for sustainable nutrition. In addition to members of the university community, the audience included interested parties from the region and local schools.
To incorporate sustainable nutrition into your daily routine, check out these tips for shopping and preparing food and to find recipes for leftovers.
We invite all university members to contribute their own ideas, information and suggestions on the topic and link them with our page. Send your ideas and suggestions to nachhaltigkeit(at)th-wildau.de
The Sustainability Working Group
The Sustainability Working Group was founded in 2021. Students, staff members, lecturers, and professors work together for the sustainable design of the TH Wildau. The Sustainability Department of the Student Council is also represented. For more information, write to nachhaltigkeit(at)th-wildau.de
We currently meet every third Wednesday of the month at 3:00 p.m. To participate see the information in the calendar of events.
Vision & Mission: we want to contribute to the long-term social benefit of the university as a pioneer in sustainable development in the fields of teaching, research, transfer and governance.